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Smashing Mashed Potatoes | Caroline@BareFoodAngel.com |
| Servings |
| 9people |
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Ingredients
- 6 yukon gold potatoesclean, unpeeled, and whole. I prefer organic buttercream potatoes by Cinacia. 2 lb bag.
- 1/2cup raw whole milkI use Organic Pastures brand.
- 3tbsp butterorganic pastured
- 1tsp real salt
- 1tsp white ground pepper
Instructions
- Steam or boil potatoes until soft (about 30-40 minutes until you can easily poke through them with a fork).
- When potatoes are done, drain the water, place hot potatoes (unpeeled) into a large bowl.
- Pour butter and milk over the potatoes.
- Mash the potatoes with a potato masher.
- Add salt and pepper.
Recipe Notes
Note: Other recipes ask to peel the potatoes before or after boiling the potatoes or they ask that you cut the potatoes prior to boil. I skip that step because 1) When using organic, it is really important to consume the skin of the produce. It provides the fiber that your gut so desperately needs and 2) it is time consuming and 3) I find it unnecessary.