“Nutella” Guilt Free

After being on vacation in Europe, and seeing Nutella everywhere, my family was ready for a healthy substitute. Creamy, sweet, and just like the original. This recipe is quick and easy to make and will satisfy anyone’s sweet tooth. Loaded with nutrients from roasted hazelnuts, coconut cream, and cacao powder that your body will thank you for.

"Nutella" guilt free

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• CourseDessert

Servings	Prep Time
1 cup	10 minutes

Passive Time

10 minutes

Servings Prep Time 1 cup 10 minutes

Passive Time 10 minutes

"Nutella" guilt free Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseDessert Servings Prep Time 1 cup 10 minutes Passive Time 10 minutes Servings Prep Time 1 cup 10 minutes Passive Time 10 minutes

Ingredients

• 1 cup hazelnut
• 2 tbsp cacao powder
• 2 tbsp extra virgin organic coconut oil
• 1 tbsp coconut cream
• 2 tbsp raw honey or maple syrup
• 3 tbsp coconut sugar
• 1 tsp vanilla extract
• 1 tsp real salt

Servings: cup

Units:MetricUS Imperial

Instructions

1. Preheat the oven to 350 degrees.

2. In a single layer, spread the hazelnuts on a baking sheet and toast them in the oven for about 10 minutes.

3. With clean kitchen towel or paper towel, rub the hazelnuts vigorously to remove as much loose skin as possible.

4. Let it cool.

5. Using food processing, grind the hazelnuts until pasty.

6. Add Cacao powder, oil, cream, honey/maple syrup, sugar, vanilla and salt. Continue processing until mixture is smooth.

7. Place your “nutella” in a resealable jar and cover. Keeps refrigerated for 2 weeks.

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To Your Health,

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