After being on vacation in Europe, and seeing Nutella everywhere, my family was ready for a healthy substitute. Creamy, sweet, and just like the original. This recipe is quick and easy to make and will satisfy anyone’s sweet tooth. Loaded with nutrients from roasted hazelnuts, coconut cream, and cacao powder that your body will thank you for.

"Nutella" guilt free
Votes: 1
Rating: 5
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Servings Prep Time
1 cup 10 minutes
Passive Time
10 minutes
Servings Prep Time
1 cup 10 minutes
Passive Time
10 minutes
"Nutella" guilt free
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings Prep Time
1 cup 10 minutes
Passive Time
10 minutes
Servings Prep Time
1 cup 10 minutes
Passive Time
10 minutes
Ingredients
Servings: cup
Units:
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a single layer, spread the hazelnuts on a baking sheet and toast them in the oven for about 10 minutes.
  3. With clean kitchen towel or paper towel, rub the hazelnuts vigorously to remove as much loose skin as possible.
  4. Let it cool.
  5. Using food processing, grind the hazelnuts until pasty.
  6. Add Cacao powder, oil, cream, honey/maple syrup, sugar, vanilla and salt. Continue processing until mixture is smooth.
  7. Place your “nutella” in a resealable jar and cover. Keeps refrigerated for 2 weeks.

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To Your Health,



All BareFood recipes are Corn Free, Soy Free, Wheat Free, Pork Free, Agave Free, Refined Sugar Free, Peanut Free, GMO Free, & Gluten Free. Promoting only organic ingredients, pastured raised/grass-fed/grass-finished meat and poultry, pasture raised organic dairy and eggs, healthy unrefined fats/oils.


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