Iced Hazelnut Frappuccino

Did you know a “simple” ice blended coffee drink from a coffee bar without any added sugar or whipped cream has approximately 15 teaspoons of sugar!

Here is an alternative Iced Hazelnut Frappuccino recipe that is not only packed with real ingredients and little sweetener, but also delicious, non acidic and non caffeinated.

My desire to create this was out of a need. I saw a lot of my kids’ friends running to the local StarBucks to get their fix.

If you read the ingredients (if you could locate them) of the powders they throw into the blended drinks at coffee bars, you wouldn’t touch them with a ten foot pole. With this herbal drink as your base, you can choose your low glycemic sweeter and the kind of dairy or non-dairy milk you desire.

At your local coffee house, if you were to order a “simple” frappuccino without any added sugar or whipped cream, you’d get 14.75 teaspoons of sugar in your “simple” drink.

Read my latest post to see what a hunt it was to locate the list of ingredients and what are the hidden (truly hidden as they couldn’t be found on the label or online) ingredients that will have a negative impact on your health.

Check out this video to see what the kids thought about the coffee drink:

My kids fight over this drink. It is a huge hit when friends come over. They can’t get enough of this. Hope you get a chance to make it and share with me how you liked yours.

Share it with others. You can hover over the main image above and choose the social media outlet you’d like to share through.

To your health,

Caroline

Iced Hazelnut Frappuccino

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Ditch the coffee house ice blended drinks for this delicious healthy alternative. This Iced Hazelnut Frappuccino recipe is not only packed with real ingredients and little sweetener, but also delicious, non acidic and non caffeinated.

• CourseDessert

Servings	Prep Time
2 cups	5 minutes

Servings Prep Time 2 cups 5 minutes

Iced Hazelnut Frappuccino Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Ditch the coffee house ice blended drinks for this delicious healthy alternative. This Iced Hazelnut Frappuccino recipe is not only packed with real ingredients and little sweetener, but also delicious, non acidic and non caffeinated. CourseDessert Servings Prep Time 2 cups 5 minutes Servings Prep Time 2 cups 5 minutes

Ingredients

• 1 cup brewed Teeccino Hazelnut flavor
• 2 tsp cacao powder sifted
• 3 tbsp organic maple syrup
• 6 oz milk cold; organic raw milk or non dairy
• 1 cup ice cubes from spring water

Servings: cups

Units:MetricUS Imperial

Instructions

1. You may brew the tea following instruction on the packet or use 2 tea bags per 32 oz of boiled water. Once cooled down, placed brewed Teeccino and all ingredients in a blender

2. Blend on high until frothy and all ice is crushed

3. Pour into glasses

4. Top with whipped cream (optional).

5. Dust with Cocoa powder

Recipe Notes

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To Your Health,

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