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Hot Lemon Tea | Caroline@BareFoodAngel.com |
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Ingredients
- 32oz pure clean water
- 2medium sized lemonsDiced with skin, pulp and all. Remove seeds.
- 1tbsp raw honey
Instructions
- Bring water to boil (in safe pan) then shut it off the heat.
- Add diced lemons for 6 minutes only (to soften them for blending).
- Let it cool for 10 minutes
- Place water and lemons in blender with honey and blend until smooth puree.
- Add more water if you wish to thin it down.
- Drink 8 oz of this lemon tea every 4 hours all day long.
Recipe Notes
recipe By Dr. Ray Evers shared by Paul Barbaro