Fish on Fleek
I used this mayo to make a simple yet profoundly tasteful piece of fish. I took a pound of halibut ( I think any type of fish will work), spread a small layer of this mayo on top, put sea salt, fresh lemon juice and zest, and black pepper on it – then baked it at 400 degrees in the oven for about 15-20 minutes. It turned out fantastic and makes such a simple quick dinner!
The name came about as soon as my teenager son took a bite of this fish. He yelled out “This fish is on fleek!”. The recipe makes this dish so on point. It is a perfect combination of amazing tastes and flavors.
One of the best parts of this dish is that it is SO easy to make.
The other best part is that it is actually very healthy. Make sure you choose your fish wisely though. Read my “Avoid This Kind of Salmon” to become better educated about your source of fish.
- 1 piece wild caught halibut 16 oz
- 1 tbsp avocado mayo
- 1/2 juice of a whole lemon
- 1 tbsp turmeric
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Preheat oven to 400 degrees. Rinse halibut in clean pure water. Pat fish dry. Place in a safe bakeware*. Read below to see which bakeware I recommend. 
Spread a thin layer of avocado mayo on top of the fish. You can shop for this mayo below. Just type in avocado mayo in the search bar when you enter the site below. Add the seasonings. Cover fish with foil Bake for about 20 minutes or until cooked to your desired level. Enjoy!
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All BareFood recipes are Corn Free, Soy Free, Wheat Free, Pork Free, Agave Free, Refined Sugar Free, Peanut Free, GMO Free, & Gluten Free. Promoting only organic ingredients, pastured raised/grass-fed/grass-finished meat and poultry, pasture raised organic dairy and eggs, healthy unrefined fats/oils.
