Crushed Potatoes with Shallots

This has become our favorite side dish loved by all.

Check out this short tutorial video we made for you.

Don’t know about you, with a tight schedule I tend to opt for simple and practical yet delicious and healthy recipes. This recipe is a hit with the whole family.

This recipe produces potatoes that are crunchy like french fries yet delectably tender as the baked version.

It is baked using health promoting cooking oil.

Take this dish to a whole new level of delish! Add some fresh herbs such as parsley, some juice of a freshly squeezed lemon or drizzle some olive oil after the potatoes have cooked.

Crushed Potatoes with Shallots

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Add to Shopping List This recipe is in your Shopping List

Simple and easy to recipe that the whole family will like. Healthy as a baked potato yet tasty and crunchy like a french fry.

• CourseSide

Servings	Prep Time
5 people	5 minutes

Cook Time

20-30 minutes

Servings Prep Time 5 people 5 minutes

Cook Time 20-30 minutes

Crushed Potatoes with Shallots Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Simple and easy to recipe that the whole family will like. Healthy as a baked potato yet tasty and crunchy like a french fry. CourseSide Servings Prep Time 5 people 5 minutes Cook Time 20-30 minutes Servings Prep Time 5 people 5 minutes Cook Time 20-30 minutes

Ingredients

• 1 lb potato organic
• 2 tablespoon extra virgin organic coconut oil or other healthy saturated fat
• 1/2 teaspoon real salt
• 1.2 teaspoon fine ground pepper or freshly ground peppercorn
• 1 tablespoon thyme organic, fresh or dried
• 1 small shallot minced
• 1/2 tablespoon juice of a whole lemon optional
• 2 tablespoon parsley organic, fresh or dried

Servings: people

Units:MetricUS Imperial

Instructions

1. Preheat oven to 450 degrees F.

2. Place washed potatoes in boiling water. Add a little salt. Reduce heat and cook at a slow boil for about 15-25 minutes - until fork tender but still firm.

3. Drain and place each potatoe on a baking sheet lined with parchment paper or place in oven safe glass or cookware. Leave space between potatoes.

4. Gently crush each potato with a fork in criss cross motion. You want the potatoes to stay intact, but be spread out.

5. Brush the smashed potatoes with 2 tablespoons coconut oil or chicken fat. Season with salt and pepper.

6. Bake for 15 minutes.

7. Remove from oven and add thyme and minced shallot to each potato. Bake for another 5-8 minutes, or until the edges begin to turn golden brown.

8. Remove from oven and transfer to a serving platter. You may add some olive oil if you choose, squeeze a little bit of lemon juice and sprinkle freshly chopped parsley over each potato. Enjoy!

Recipe Notes

Recipe from FarmerFreshToYou.com

This is where I order my fresh local produce delivered once a week.

Use code (CARZ5379) to save $15 off your first delivery of organic fruits, vegetables and other farm fresh goodies from the farm and artisans to your door.

You may customize your box contents and delivery schedule.

Delivery to Northern and Southern California area!

Purchase some or all the ingredients from this online source* and receive:

• 1 FREE trial period
• FREE shipping on any order over $49
• Members-Only Savings: up to 50% off
• Top Brands
• 25% off your first order

Many links are affiliate links. Your cost will be the same. Sometimes, with certain merchants, I set up a special gift just for you. Make sure you take advantage of the gifts by entering the code. I earn a small commission if you use the links in this article to purchase the products I mentioned. I only recommend products I would use myself or that pass BareFood Angel’s approval. Your purchase helps support this site and my ongoing research.​​

Powered byWP Ultimate Recipe

To Your Health,

Related posts:

Smashing Mashed Potatoes Fish on Fleek Cranberry Sauce