Cranberry Sauce
Ditch the canned version full of funky and genetically modified ingredients. This cranberry sauce recipe is perfect for Thanksgiving and can be made a week in advance if stored in an airtight container.
Here is a quick video tutorial of how to make cranberry sauce that is delicious, simple and nutritious.
It is the texture of the popped cranberries, the subtle hints of cinnamon and orange, the tanginess and sweetness that adds so much to that beautiful turkey.
And it is SO easy to make.
Remember to buy all organic ingredients if possible.
- 21 oz cranberries (fresh or frozen)
- 1/2 cup orange juice fresh
- 1/2 tsp orange zest
- 1/2 tsp fresh ginger root
- 1/2 tsp cinnamon Ceylon
- 3/4 cup raw honey or coconut palm sugar
- 1 cup pineapple fresh, diced in small size
Bring orange juice, orange zest, ginger, cinnamon, honey/sugar to a boil in a pot. Stir. 
Empty 3/4 of the cranberries into the boiling mixture and transfer 1/4 cup to a small bowl. 
Cover the pot and cook over low heat, stirring occasionally, until the honey/sugar dissolves and the cranberries are soft, about 10 minutes. 
Add the pineapples. Increase the heat to medium and cook until the cranberries burst, about 7 minutes. 
Reduce the heat to low and stir in the reserved cranberries. Add sweetener, salt and pepper to taste and cool to room temperature before serving. 
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To Your Health,
All BareFood recipes are Corn Free, Soy Free, Wheat Free, Pork Free, Agave Free, Refined Sugar Free, Peanut Free, GMO Free, & Gluten Free. Promoting only organic ingredients, pastured raised/grass-fed/grass-finished meat and poultry, pasture raised organic dairy and eggs, healthy unrefined fats/oils.
