You want to prepare this immune stimulating recipe during the cold/flu season and have it handy in the refrigerator. All you’ll need to do is stir 2 teaspoons of mixture into a cup of warm water, drink and feel the magic working. I use warm water instead of hot because first of all, you’ll have to wait until the water gets to a comfortable temperature before drinking it. And more importantly, heat will take away the potency of the vitamins and kill the enzymes that are super beneficial.
It is an inexpensive, easy to make, non-invasive and effective home remedy against cold and flu.
It works against a virus or bacterial infections. The sooner you apply any natural remedy, the better the results! It is delicious. Your kids will drink it.
Cold and Sore Throat Relief
Votes: 1
Rating: 5
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You want to prepare this immune stimulating recipe during the cold/flu season and have it handy in the refrigerator. All you’ll need to do is stir 2 teaspoons of mixture into a cup of warm water, drink and feel the magic working. I use warm water instead of hot because first of all, you’ll have to wait until the water gets to a comfortable temperature before drinking it. And more importantly, heat will take away the potency of the vitamins and kill the enzymes that are super beneficial.
Servings
Prep Time
6-8people
5min
Cook Time
24hours
Servings
Prep Time
6-8people
5min
Cook Time
24hours
Cold and Sore Throat Relief
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
You want to prepare this immune stimulating recipe during the cold/flu season and have it handy in the refrigerator. All you’ll need to do is stir 2 teaspoons of mixture into a cup of warm water, drink and feel the magic working. I use warm water instead of hot because first of all, you’ll have to wait until the water gets to a comfortable temperature before drinking it. And more importantly, heat will take away the potency of the vitamins and kill the enzymes that are super beneficial.
Pour 1 cup of raw honey on top, mix, cover and refrigerate.
Leave for 2 days. Mixture will meld and thicken.
Stir 2 teaspoons of mixture into a cup of warm water.
Sip and relax.
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