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Bruschetta Without The Bread | Caroline@BareFoodAngel.com |
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Ingredients
- 3 tomatoesplum, small, halved and seeded
- 2 garliclarge cloves, cracked away from skin (use crusher)
- 1/4cup extra virgin cold pressed olive oil
- 10 fresh basil leaves
- to taste sea salt
- to taste pepper
Instructions
- Chop seeded tomatoes and place in a small bowl.
- Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes.
- Add the crushed garlic.
- Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat.
Recipe Notes