If you have picky eaters, you are going to want to cook this recipe right now! Broccoli Tots are a great way to get a yummy, hearty snack or side into those hungry mouths. You will not hear a complaint from anyone. They are very easy to make to boot. Great snack to pack in those lunch boxes. Pair it with a fun dipping sauce to bring that lunch box to life.


Broccoli Tots
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Servings Prep Time
20 tots 15 minutes
Cook Time
15 minutes
Servings Prep Time
20 tots 15 minutes
Cook Time
15 minutes
Broccoli Tots
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings Prep Time
20 tots 15 minutes
Cook Time
15 minutes
Servings Prep Time
20 tots 15 minutes
Cook Time
15 minutes
Ingredients
Servings: tots
Units:
Instructions
  1. Preheat the oven to 400°F. Grease a baking sheet with a thin layer of oil or line with parchment paper and set aside.
  2. steam broccoli for less then 5 minutes then shock with cold tap water to stop the cooking process. Drain well.
  3. Chop broccoli finely and mix throughly with the egg, onions, cheddar, breadcrumbs, and seasoning.
  4. Scoop about 1.5 tablespoons of mix using a ice-cream scoop or your hands and gently press between your hands into a firm ball then shape into a tater-tot shape. It helps to wash your hands after every few tots to keep them from sticking onto your hands.
  5. Next, place the tots on your prepared baking sheet.
  6. Bake until golden brown and crispy, 18-24 minutes, turning half way. Remove from the oven and enjoy hot with ketchup or your favorite dipping sauce!
Recipe Notes

adapted from: http://gimmedelicious.com/2015/05/17/healthy-baked-broccoli-tots/

Some Gluten Free breads that I recommend only for making bread crumbs: Rudi's Spelt Ancient Grain Bread or Happy Campers Buckwheaat bread.

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