Brining and Roasting a Juicy Turkey

Are you a bit nervous about making your Thanksgiving Turkey? Brining is your ticket to a juicy, full-flavored turkey, even if you’re not feeling totally confident about your roasting skills. If you’re nervous about overcooking your turkey and winding up… [Read More]

Chicken Liver Pate

This silky-smooth chicken liver pâté is inexpensive and easy to make. The chicken livers are briefly simmered in water with aromatics before they are blended with butter in a food processor. Read my post about safety of consuming liver and… [Read More]

Vegetable Mineral Broth

Making homemade vegetable broth is one of the most healing things you can do for the body and soul. Brimming with nutrients rarely seen in rushed, modern cuisine, a bowl of this shimmering liquid contains vital minerals that are truly… [Read More]