How True Are Your Raw Almonds?

How true are your raw almonds? “Raw” doesn’t necessarily mean unpasteurized when it comes to almonds. According to NPR, all California almonds — which would be virtually all the almonds in the country — are either heat-pasteurized or treated with… [Read More]

True Cinnamon

As the weather turns cooler, I know it’s time use the warming spices of the season. Cinnamon is a great way to add a touch of sweetness to my recipes without spiking my blood sugar. The fragrant, sweet and warm… [Read More]

Healthy and Fun Halloween Ideas

Are you looking for ideas to make Halloween healthier? Want your kiddos to have fun but not get overdosed on junk food? Tired of all the junky sugar treats that you feel obligated to pass out? Would you like some… [Read More]

Why not buy everything organic from Costco

Here is my approved list of products from Costco. It’s 6 pages. There is no denying that the organics category, once considered a niche market, has gone mainstream. The organic foods industry has seen double digit growth each year since… [Read More]

Boost your Energy with This Ancient SuperFood

In this post, you’ll learn: all the benefits liver provides IF from a sustainable and reputable source a delish liver recipe that you most likely haven’t tried alternative source of dehydrated liver IF you just can’t acquire a taste for… [Read More]

3 Nourishing Shopping Tips

Does your week seem to get ahead of you? Let me help you! Follow these simple steps and your path to wellness and healthy eating will be set in motion. This article was co-created with the help of Stephanie Bower… [Read More]

Safe Sunscreen Guide

We are a culture that has been taught to fear the sun. Medical professionals and skin care companies alike have advised to either stay inside or dubiously lather up in sunscreen to prevent the damage of UV radiation from the… [Read More]

Is Liver Safe to Consume?

Throughout most of recorded time humans have regarded liver as a source of great strength and as providing almost magical curative powers. According to Margaret Gin and Jana Allen, authors of Innards and Other Variety Meats, “liver has ranked as… [Read More]